This has fast become my go to before work breakfast and it’s so simple to make. You can serve yours with any flavours you love but below is my recipe for a tasty Quinoa flake banana Porridge.
Quinoa flake banana porridge
- 1 cup quinoa flakes
- 1 cup organic full cream milk (or your choice)
- 1 cup warm water (note that you can remove all milk and just make 2 cups water however won’t feel as creamy)
- 1 mashed banana
- 1 teaspoon natural organic honey (don’t bother using manuka as it will be heated. Once heated manuka loses its goodness)
- 1/2 teaspoon of nutmeg or cinnamon
Place water and milk in small saucepan and bring to boil. While boiling add nutmeg or cinnamon (you could add vanilla too!).
When boiled at cup of quinoa flakes and stir and lower the hit to low heat. Cover and leave, checking occasionally. It will take 5 minutes to be cooking or when the liquid is all gone, which is why check it at least once.
Stir in the mashed banana and honey.
Serve with berries and a splash of milk and you’re done!