A Sunday trip to a local corner market store (that we hadn’t been to before) resulted in this tasty lunch we created today. It all started with a can of pickled serrano chilli peppers.
Pickled Serrano pepper rice salad with grilled capsicum and sirloin steak!
I’m much more comfortable in the kitchen creating something when it’s savoury, so it was a lot of fun making this tasty little beauty and the perfect Spring sunday lunch!
Recipe below
IN IT FOR LOVE 
Oh my gosh this looks amazing!
it was SO good. Anything pickled I just get immediately drawn to and adding them to the salad – omg heaven haha