Last year I made Peanut Brittle and this year they all received Lemon Butter. Such a tasty delicious recipe and so beautifully yellow with all those lovely lemons that sit prettying up your fruit bowl!
I had so much fun making it I thought I’d post the recipe for you. And for those that may have already made this before, the great thing is its quick and easy and pretty fool proof – as long as you don’t let it boil that is!!!! Otherwise you’ll have curdled lumpy lemon butter on your hands 🙂
Enjoy!!! I know I will – as of course you have to make an extra one for yourself to keep 😉
Ingredients |
the lemon butter when you take it out, its pretty much ready!4. Pour warm mixture into hot sterilised jars and seal immediately. |
Hi Jena. oh you could use it in all sorts. It’s really more of a topping sort of thing. So for something easy spread it on toast – so yum on that for something sweet and sour in the morning! Or on pancakes, crepes, pikelets, croissants, make some melting moments pop as the centre of them, make mini lemon meringue tarts with it….all sorts 🙂
